Want something quick and easy and satisfying too?
I may have just the thing(s) for you…
Adobo Fried Rice and Mushrooms al Ajillo (Mushrooms in Garlic)!
Whipped these up a couple of days ago on a particularly lazy weekend morning when I just didn’t feel like cooking (in the strictest sense of the word) and hubby just didn’t feel like going “take-out”. Pretty neat compromise, huh? 
Good thing there was some leftover adobo sauce and four chicken adobo pieces in the fridge which I just mixed together with some sauteed garlic and (you guessed it!) leftover rice! Happy that after this cooking episode, there just wasn’t anything ”left over” – yey! 
As for the garlic mushrooms, let’s just say that hubby was “instrumental” in me preparing this dish. For the related story and recipe, click on hubby’s account here.
A close-up of my Mushrooms Al Ajillo
Have a wonderful Wednesday, everyone! 
