Want something quick and easy and satisfying too?
I may have just the thing(s) for you…
Adobo Fried Rice and Mushrooms al Ajillo (Mushrooms in Garlic)!
Whipped these up a couple of days ago on a particularly lazy weekend morning when I just didn’t feel like cooking (in the strictest sense of the word) and hubby just didn’t feel like going “take-out”. Pretty neat compromise, huh? 
Good thing there was some leftover adobo sauce and four chicken adobo pieces in the fridge which I just mixed together with some sauteed garlic and (you guessed it!) leftover rice! Happy that after this cooking episode, there just wasn’t anything ”left over” – yey! 
As for the garlic mushrooms, let’s just say that hubby was “instrumental” in me preparing this dish. For the related story and recipe, click on hubby’s account here.
A close-up of my Mushrooms Al Ajillo
Have a wonderful Wednesday, everyone! 
5 responses so far ↓
Leap of Faith! // October 15, 2008 at 5:42 pm |
I don’t think there will ever be left overs when the food is this good? Yummy. I hope we can have this treat again sometime soon. Love the mushrooms (ps: next time bawas lang pala sa balsamic vinegar ha).
Masusunod ang inyong kahilingan, kamahalan!
Rina // October 17, 2008 at 12:15 am |
oooooh, i miss eating adobo! can’t wipe that TL off my face. nice job, ses!
Why don’t you come over and I’ll make you all the adobo you want – promise!!!
munchkinmommy // October 17, 2008 at 4:59 pm |
we also had adobo rice a few days ago.
dapat talaga may adobo leftovers palagi. hee hee/
Agree ako diyan – 100%!
Meeya // October 20, 2008 at 7:18 pm |
pare-pareho ba tayo ng naisip? haha! ninna and i had adobo rice, too, recently. will do those mushrooms soon, dati pa ako tempted when keith posted them.
What did I say about “great minds”… hahaha!
Have you tried the mushrooms yet, Mama Mee? 
Twinkie // November 4, 2008 at 2:30 am |
Mushrooms! Mushrooms! Mushrooms! Adik ako diyan. Huwaw! Napakagandang presentation (as always.) Nahihiya na tuloy ako mag-post ng mga luto ko. Haha!
Di bale, Twinx, the presentation can always be improved naman with practice… what’s important is that your food tastes good naman, di ba?