Probably one of the staples in our home while I was growing up was chicken potato salad as it went well with almost anything – grilled burgers, baked pork chops, fried chicken… name it, it was a “match”! 
Saying this, it comes as no surprise that I too now prepare the same dish for my own family.
Here’s my version of this family fave which I served recently with baked pork chops with apples. Since the pork chops didn’t quite make it to the “delish” list, it was the potato salad that became the “star” of the meal! 
What was intended as a “side”…
…quickly became the “main”! (Sorry, chops, maybe next time…)
Here’s the quick recipe.
What you need: 3 medium potatoes (boiled and cubed), 1 carrot (boiled and cubed), 2 celery stalks (diced), 2 pcs boneless, skinless, cooked chicken breasts (shredded), 3 eggs (hard-boiled), mayonnaise, olive oil, salt and pepper to taste, dried or fresh parsley for garnish
How to: Just toss them all up and you’re good to go! Best served chilled.
