Sugar and spice
And everything nice
That’s what this yummy dish is made of! 
This is my version of Sweet Spicy Prawns. I simply squeezed half a lemon on a kilo of prawns and seasoned these with about a tablespoon of sea salt before sauteeing with the pre-simmered carrot strips and 3/4 of a cup of sweet chili sauce. Easy-peesy, right? 
