Being on the tail-end of vacation mode, I was honestly tempted to just re-hash my previous blog on stuffed bell peppers for this week’s theme.
Reason (?) won out though as I managed to come up with new “stuff” (pun intended 
) to post.
Good thing hubby found these creme-filled chocolate eclairs on the frozen section of the grocery shortly before we left!
Truly, “stuffed” store-bought desserts like these are always lifesavers – not only for impromptu dinner parties but also for times like these when I almost didn’t have a LaPiS post for the week! 
Now, how’s that for being doubly sweet?
2 responses so far ↓
ces // November 22, 2008 at 3:28 am |
such a sweet entry! the eclairs and the habol for Lapis;) hey, enjoy the rest of your va-cay! pasalubong!:)
Hey there, Ces!
Yup, we’re flying back home tomorrow…will send you your (virtual) pasalubong soon! 
Take care!
Meeya // December 17, 2008 at 7:24 am |
apir tayo about instant desserts (or in my case, instant anything), hehe! pero siyempre, nothing beats the fresh, homemade stuff
Tawag diyan, at least in our “past lives” e – “effective time management”, right?