It’s almost the end of the lenten season and I wanted to add yet another foodie discovery to my “meatless arsenal”. Got the recipe from the magazine, New Idea. What’s great about this recipe is that it only uses six ingredients and is fairly easy to prepare – especially for a novice frittata maker like me! WHAT [...]
Archive for March, 2011
24 Mar
Garlic Mushroom Risotto
I’ve been meaning to test-drive a risotto dish for the longest time in my kitchen - moreso after watching variants of this dish being featured in most of the cooking shows we have been watching lately. Pleased to say that after racking my brains for something new to prepare for lent and then snagging a pack of arborio rice [...]
Look who wrote on my kitchen wall!