Cheesy Mushroom Chicken


Here’s another one of  ’em “quickie but yummy” meals that I usually prepare when pressed for time…

What I like about this dish is that it always “hits the spot” for my three hungry gremlins! 😎

 

WHAT YOU NEED: 1/2 kilo skinless, boneless chicken breasts (cubed), 1 large can Cream of Mushroom soup, 1/4 cup (you can use more if you like) sliced button mushrooms, 4 cloves minced garlic, 1/2 head chopped white onion, grated cheddar cheese for garnish, salt and pepper to taste

HOW TO: Saute garlic and onion in oil until onions are transluscent.  Add sliced button mushrooms.  Add cubed chicken breasts.  When chicken is cooked, pour in mushroom soup (prepared per package instructions) to sauteed mixture – I usually add 1/2 (mushroom soup) can water and 1/2 (mushroom soup) can milk to the soup to make it even creamier.  Season with salt and pepper to taste. Simmer under low fire until bubbly.  Garnish with grated cheddar cheese on top before serving.

Although we normally eat this with steamed white rice, I discovered that this could also be served on top of your favorite cooked pasta “stroganoff style” – which suits our little girl (aka “resident pasta monster”) very well!  😉

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One response to this post.

  1. Ehem, excuse me, this hits the spot for me too!

    Oops, sorry about that… Papa Gremlin! Hahaha! 😆

    Reply

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