Steamed Hammour Fillet in Soy Sauce


Given the usually rich and decadent dishes served during the holiday season, it truly is a breather to eat something as simple yet delicious as this…

After all, we do need to give our tummies a break sometime, right? 😉

This is a perfect match to steamed white jasmine rice.  And on a cold wintry kind of day, it definitely warms both the tummy and the spirit – yum! 😎

Many thanks again to Jam of  The Happy Tummy Kitchen for sharing this recipe – which I tweaked a bit (used hammour – the Arabic version of grouper – instead of cream dory and Kikkoman regular soy sauce instead of the light variety) to accomodate what was available in my own kitchen.

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One response to this post.

  1. I love this dish especially with lots of garlic toppings.

    By the way, great shot!

    Thanks, Hon! Labs mo talaga ako… hehehe 😉

    Reply

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