LaPiS: Flour


Though I do not consider myself a baker nor a pastry chef  by any stretch of the imagination, I admit that I do feel mighty proud of myself when I am able to pop these baked goodies from scratch from my oven…

Divalette’s packed lunch for today 🙂

My sister’s birthday cake.  Related story here. 

Of course, with much help from this week’s “featured ingredient” – FLOUR!

To see what other fab foods can come out of flour, visit LaPiS.

 

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One response to this post.

  1. Hihi….this is like getting a star stamped on our hand everytime we succeed! lol, I like that! di bale practice makes perfect, soon we’d be like Tita Ces and Tita Weng 😉

    Perfect analogy, G! 😀 Sana nga maging wonder chefs at bakers din tayo like Weng and Ces 😉

    Reply

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