A few evenings ago, we had the pleasure of having dinner at John&Yoko’s again… and apart from the fun exchange of stories from our ex-kingdom-based friends (read hubby’s account of it here), we were also thrilled to be introduced to some “new treats” (aka items from the menu that we do not usually order) this cool resto has to offer. 🙂
Get a load of these “yummies”…
Delectable sea urchin (uni) sushi – will definitely have an “encore” during our next visit 
Chicken teriyaki pizza with mango chunks and fish roe (tobiko) drizzled with Japanese mayo – delicious!
It was a pity that we didn’t have the chance to take photos of the other foodie finds we had that night – Wagyu Rice and Salmon Teriyaki Belly. Well, there’s always a next time, right? 😉
In the meantime, we have to make do with these yummy foodie memories until we find ourselves in this part of the metro again.
A repeat favorite from our first visit – the Spider Roll – soft-shelled crab sushi with Japanese mayo and fish roe
Kitchen Tales Etcetera 
Look who wrote on my kitchen wall!