It’s almost the end of the lenten season and I wanted to add yet another foodie discovery to my “meatless arsenal”. Got the recipe from the magazine, New Idea. 😉
What’s great about this recipe is that it only uses six ingredients and is fairly easy to prepare – especially for a novice frittata maker like me!
WHAT YOU NEED: 6 eggs, 1 1/4 cups milk, 100 g packet smoked salmon (cut into thick strips), 1/2 cup bottled fire roasted peppers (drained and chopped), 1 cup frozen peas, 2 cups grated tasty cheese (cheddar may also be used)
HOW TO:
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Grease a 20cm round cake pan and line base with baking paper. (I opted to do away with the greasing and lined even the sides with baking paper).
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Whisk eggs and milk in a large bowl until combined. Stir in salmon, peppers, peas and half the cheese. Season with pepper.
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Pour into prepared dish. Sprinkle with remaining cheese.
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Bake, uncovered, in a 180C oven for 1 hour, or until set and golden. Let stand in pan for 10 minutes.
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Turn out of dish. Serve cut into wedges.
Once done, here’s my four-step “guide” on how to best enjoy your “finished product”.
Bon appetit!
VERDICT: Definite crowd-pleaser
Look who wrote on my kitchen wall!